Homemade Caesar Salad Dressing
Homemade caesar salad dressing, with no anchovies or raw eggs. The same great taste, if not better! You won't buy store bought dressing after trying this one.
Ingredients
- 1-2 heads Romaine Lettuce rinse, dry and chopped
- 1 clove Fresh garlic pressed
- ½ teaspoon Worcestershire
- 1 teaspoon Dijon mustard
- 1½ teaspoon Red wine vinegar
- 1 tablespoon Lemon juice about ¼ of a lemon
- 3 tablespoons Mayonnaise
- 1 tablespoon Olive oil
- Pepper to taste
- Parmesan to garnish
Instructions
- To make the dressing, in a small dish, combine all the ingredient (garlic, Worcestershire, red wine vinegar, dijon, lemon juice, mayo, olive oil and pepper). Mix together with a fork or immersion blender until smooth and creamy.
- Slowly add dressing to the rinsed, dry & chopped romaine lettuce and toss well. Continue adding dressing until desired amount is reached.
- Sprinkle a good amount of parmesan over top of the salad and mix well. Add croutons and bacon if desired.
- Serve right away and enjoy!